KANAFEH WITH WALNUT

COOKED KANAFEH WITH WALNUT

After being baked, Altin Kanafeh is packed with the freezing method.
How to prepare:Heat in the microwave, on a teflon pan or in the oven until cheese becomes loose. Serve by pouring hot syrup you prepared in advance.

FROZEN KANAFEH WITH WALNUT

It is packed after being freezed with the Quick Freezing (W/o Baking) Method.How to prepare: Unpack the shredded dough and place it on a tray without waiting it to be thawed and bake in preheated (250°C) oven until it turns golden brown. (5-10 minutes). Pour the warm syrup you prepared in advance and serve with ice-cream or regular cream. Or alternatively, you can prepare the shredded dough on a baking tray over heat or fry it on teflon pan on both sides.How to prepare the syrup: Boil 100 g (2 cups of) granulated sugar, 50 g (1 cup of) water for 1-2 minutes and pour over the hot kanafeh you prepared in advance.

Hatay ALTIN KUNEFE in its moden and hygenic production facility
Baked/Freezed
Freezed with Quick Freezing Method (W./o baking)
Presented to you in the packages of Single serving
2 servings
4 servings
8 serving
And 10 Servings.

KÜNEFE PACKAGING MEASURES

Pallet Size: 80 x 120 x 1.60

Do not freeze flaky pastry after you open the package!
There is absolutely no lard oil or its derivatives in its products.
It does not contain food additives, chemicals and soy protein.